Pengobatan di Odessa (Ucrânia)

Dr. Alexander Zavoloka is a top plastic surgeon in Ukraine. He has 31 years of medical experience and 21 years as a surgeon. He has completed over 8,000 operations in plastic, aesthetic, and reconstructive surgery. His work shows strong skill and consistent results.

Dr. Zavoloka is a full member of the International Society of Aesthetic Plastic Surgeons. He is also a co-founder of the Society of Aesthetic Plastic Surgeons of Ukraine. He has taken part in 67 scientific forums in 29 countries and has organized 17 international master classes. He holds seven invention certificates and has published research on breast correction complications. He has earned the degree of Candidate of Medical Sciences.

Dr. Sergey Badion is a skilled surgeon with over six years of experience. He specializes in minimally invasive, endoscopic, and laser surgical techniques. He is a member of the Ukrainian Association of Specialists in Minimally Invasive, Endoscopic and Laser Technologies. He also belongs to the European Association of Endoscopic Surgeons (EAES) and the Association of Surgeons of the Odessa region.

Dr. Badion has written or co-written 15 scientific articles in top Ukrainian journals. He holds nine patents for surgical inventions. His areas of expertise include eyelid correction, rhinoplasty, liposuction, gynecomastia, and abdominoplasty. He offers full care, including pre-surgery exams, anesthesia, post-operative check-ups, and 24/7 English-language support.

Dr. Holovyna Svitlana is a gastroenterologist and nutritionist with more than 23 years of experience. She is a member of the Association of Dietitians and Gastroenterologists of Ukraine. She also belongs to the European Association for the Study of the Liver (EASL) and the Association of Preventive and Anti-Age Medicine.

Dr. Holovyna diagnoses and treats gastrointestinal disorders, metabolic diseases, and nutrition-related issues. She uses an integrated and evidence-based approach. Her focus is on restoring digestive health, managing chronic conditions, and improving patient well-being with personalized diet and treatment plans.